Tater tots are known for their cylindrical shape, golden brown color, and crispy texture. Place in the refrigerator up to 12 hours until ready to cook.Transfer to a 9×13 casserole baking dish lightly coated with nonstick cooking spray and cover with foil.Simply combined the bisquick, milk, eggs, red onion, cooked bacon, and cheese in a large bowl. A breakfast of champions ready to be devoured to energize us for the day ahead. It is a simple and sensational breakfast full of eggs, bacon, cheese and of course crispy golden brown tater tots. Why is it said that “breakfast is the most important meal of the day?” Because it fuels our body and minds and this breakfast casserole with tater tots is the perfect way to start your day or weekend off right. Want some easy casserole meals for lunch or dinner too? Then you will definitely want to try this Easy Tuna Noodle Casserole or sloppy joe cornbread casserole, cast iron skillet pizza, cheesy chicken and rice casserole, easy sausage casserole recipe, Easy Creamy Chicken Mushroom Casserole, baked ham and cheese casserole, all made in 30 minutes and full of amazing flavor and loaded with toppings. If you can’t find something, just toss in something else instead, add your favorite ingredients and don’t worry too much about it.Share Breakfast is the most important meal of the day, so start it off right with a cheesy and delicious Tater Tot Breakfast Casserole that will get your motor running. One of my favorite parts of this recipe is that all the ingredients are affordable, common and customizable. Grease a 9×13 baking tray and add all of the mixture inside, evenly spreading out.Īrrange a layer of tater tots evenly over the entire top of the casserole.īake for 35-40 minutes or until golden brown – then add the remaining 1/2 cup of vegan cheese and bake for 3-5 minutes more until the cheese is starting to melt and the tater tots are gold and crisp!ĭepending on the type of vegan cheese you use, some may melt more than others, just be sure you don’t over bake the tater tots!Īllow the casserole to cool for 5-10 minutes and then serve with toppings of choice! Remove from heat and add all the vegan cheese except for 1/2 cup, and stir in. It’s super important to cook tempeh enough because it has an earthy taste when raw, and a delicious savory taste when cooked!Īdd the onion and cook for 3-5 minutes, followed by the garlic for another minute. Then, to a large pan over medium heat, add the oil and tempeh and cook for about 2-3 minutes until it starts to brown. To begin making this easy vegan casserole, start by preheating your oven to 375 degrees F. How to Make Vegan Potato Casserole Making the Taco Filling Toppings – Toppings I love on this casserole include red onion, black olives, green onion, dairy-free sour cream, guacamole, salsa, fresh diced tomatoes and cilantro.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |